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Author

Grumezescu, Alexandru Mihai, editor.

(47)

Grumezescu, Alexandru Mihai.

(29)

Holban, Alina Maria.

(24)

Holban, Alina Maria, editor.

(15)

Andronescu, Ecaterina, editor.

(1)

Andronescu, Ecaterina.

(1)

Ficai, Aton, editor.

(1)

Ficai, Denisa, editor.

(1)

Grumezescu, Alexandru Mihai, ditor.

(1)

Holban, Alina Maria

(1)

Oprea, Alexandra Elena, editor.

(1)

Language

(68)

(9)

Publication Date

-

(40)

(22)

(15)

Subject

Food -- Biotechnology.

(15)

Nanostructured materials.

(13)

(12)

Nanostructures.

(12)

Nanobiotechnology.

(11)

Nanotechnology.

(8)

Food industry and trade -- Technological innovations.

(6)

Gıda -- Biyoteknoloji.

(6)

Biomedical materials.

(5)

Food industry and trade.

(5)

Artificial foods.

(4)

Drug delivery systems.

(4)

Food -- Microbiology.

(4)

Food -- Preservation.

(4)

Food substitutes.

(4)

Biocompatible Materials.

(3)

Bioengineering.

(3)

Dietary Supplements.

(3)

(3)

Food -- Safety measures.

(3)

(3)

(3)

Anti-infective agents.

(2)

(2)

Biotic communities.

(2)

(2)

Drug Delivery Systems.

(2)

Fermented foods.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Packaging.

(2)

Food -- Quality control.

(2)

Food Microbiology.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Foodborne diseases.

(2)

Functional foods.

(2)

Gastrointestinal system -- Microbiology.

(2)

Genetically modified foods.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda endüstrisi ve ticareti.

(2)

Gıda ikameleri.

(2)

(2)

Nanostructured materials -- Therapeutic use.

(2)

Pharmaceutical chemistry.

(2)

Pharmaceutical technology.

(2)

Solid state chemistry.

(2)

Technology, Pharmaceutical.

(2)

Yapay yiyecekler.

(2)

(1)

Biological Availability.

(1)

Biological products.

(1)

Biomimetic materials.

(1)

Biosensing Techniques.

(1)

(1)

Biyoloji mühendisliği.

(1)

Biyolojik ürünler.

(1)

Biyopolimerler.

(1)

Biyotik topluluklar.

(1)

Cancer -- Research.

(1)

Cancer -- Treatment.

(1)

Chemistry, Pharmaceutical.

(1)

(1)

Dental materials.

(1)

Diagnostic imaging.

(1)

(1)

Diet therapy -- Handbooks, manuals, etc.

(1)

(1)

Drug carriers (Pharmacy)

(1)

Drug targeting.

(1)

Drugs -- Design.

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Food -- Composition.

(1)

Food -- Quality.

(1)

(1)

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food industry and trade -- Appropriate technology.

(1)

(1)

Food-Processing Industry.

(1)

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Genetically modified foods -- Social aspects.

(1)

Genetiği değiştirilmiş besinler.

(1)

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Koruma.

(1)

Gıda atıkları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda kalitesi.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

Kat♯ł hal kimyas♯ł.

(1)

Malzeme bilimi.

(1)

Materials science.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanocomposites -- analysis.

(1)

Nanoparticles -- analysis.

(1)

Nanoparticles -- metabolism.

(1)

Nanostructures -- therapeutic use.

(1)

(1)

Nutritional Physiological Phenomena -- physiology.

(1)

(1)

(1)

(1)

Sindirim sistemi -- Mikrobiyoloji.

(1)

Soft Tissue Injuries -- therapy.

(1)

Surface chemistry.

(1)

Tissue engineering.

(1)

Water -- Purification.

(1)

Yiyecek -- Biyoteknoloji

(1)

Material Type

Shelf Location

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Electronic Library

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1.

Cover image for Genetically engineered foods

Genetically engineered foods

Genetically engineered foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 G46 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Therapeutic Foods

Therapeutic Foods

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

RM217.2 T44 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food bioconversion

Food bioconversion

Food bioconversion

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TD804 F63 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food biosynthesis

Food biosynthesis

Food biosynthesis

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 F64819 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Therapeutic Foods

Therapeutic Foods

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128115176

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Biopolymers for food design

Biopolymers for food design

Biopolymers for food design

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 B485 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Alternative and replacement foods

Alternative and replacement foods

Alternative and replacement foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP446 A5 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Lipid nanocarriers for drug targeting.

Lipid nanocarriers for drug targeting.

Lipid nanocarriers for drug targeting.

Author

Grumezescu, Alexandru Mihai.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128136874

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
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