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1. 
Cover image for Nineteenth-century communications : a documentary history, 1780-1918. Volume I, Reforming the mails
Nineteenth-century communications : a documentary history, 1780-1918. Volume I, Reforming the mails
Author 
Koehler, Karin, editor. Kirkby, Nicola, editor. McIlvenna, Kathleen, editor. Hopkins, Eleanor, editor. Smith, Ellen, editor.
Preferred Shelf Number 
P96 .T22
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003036043
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Cover image for Nineteenth-century communications : a documentary history, 1780-1918. Volume II, Invention, innovation, transformation
Nineteenth-century communications : a documentary history, 1780-1918. Volume II, Invention, innovation, transformation
Author 
Kirkby, Nicola, editor. Koehler, Karin, editor. Hopkins, Eleanor, editor. McIlvenna, Kathleen, editor. Smith, Ellen, editor.
Preferred Shelf Number 
P96 .T22
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003036067
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Cover image for Nineteenth century communications : a documentary history
Nineteenth century communications : a documentary history
Author 
Koehler, Karin, editor. Kirkby, Nicola, editor. McIlvenna, Kathleen, editor. Hopkins, Eleanor, editor. Smith, Ellen (Dr.), editor.
Preferred Shelf Number 
P96 .T22
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003036081
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4. 
Cover image for Nineteenth-century communications : a documentary history, 1780-1918. Volume IV, Nation, empire, globe
Nineteenth-century communications : a documentary history, 1780-1918. Volume IV, Nation, empire, globe
Author 
Smith, Ellen, editor. Koehler, Karin, editor. Kirkby, Nicola, editor. Hopkins, Eleanor, editor. Thompson, Harriet M. editor.
Preferred Shelf Number 
P96 .T22
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003036098
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5. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.
Preferred Shelf Number 
TX360 .G7
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Taylor & Francis https://www.taylorfrancis.com/books/9781003594529
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6. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Preferred Shelf Number 
TX360 .G7
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Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
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7. 
Cover image for Food in nineteenth-century British history. Volume III, Mealtimes
Food in nineteenth-century British history. Volume III, Mealtimes
Author 
Miller, Ian, 1980- editor.
Preferred Shelf Number 
TX360 .G7
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Taylor & Francis https://www.taylorfrancis.com/books/9781003594567
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8. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.
Preferred Shelf Number 
TX360 .G7
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Taylor & Francis https://www.taylorfrancis.com/books/9781003594574
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9. 
Cover image for Pathways in the nineteenth-century British textile industry
Pathways in the nineteenth-century British textile industry
Author 
Sykas, Philip Anthony, editor.
Preferred Shelf Number 
HD9861.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429274206
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10. 
Cover image for Aesthetic femininity and domestic modernity in late Victorian advice literature
Aesthetic femininity and domestic modernity in late Victorian advice literature
Author 
Yan, Shu-chuan (College teacher), author.
Preferred Shelf Number 
BH301 .F46
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Taylor & Francis https://www.taylorfrancis.com/books/9781003517641
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11. 
Cover image for SCIENTIFIC METHODOLOGY IN NINETEENTH CENTURY BRITAIN. Volume I, Building philosophical systems
SCIENTIFIC METHODOLOGY IN NINETEENTH CENTURY BRITAIN. Volume I, Building philosophical systems
Preferred Shelf Number 
Q127 .G4
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Taylor & Francis https://www.taylorfrancis.com/books/9781003263814
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12. 
Cover image for SCIENTIFIC METHODOLOGY IN NINETEENTH CENTURY BRITAIN volume ii.
SCIENTIFIC METHODOLOGY IN NINETEENTH CENTURY BRITAIN volume ii.
Preferred Shelf Number 
QH361
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003263821
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