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1. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(343138.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
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2. 
Cover image for Tea and tea products chemistry and health-promoting properties
Tea and tea products chemistry and health-promoting properties
Author 
Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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4. 
Cover image for Functional foods of the East
Functional foods of the East
Author 
Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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ONLINE
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5. 
Cover image for Asian functional foods
Asian functional foods
Author 
Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
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