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1. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
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2. 
Cover image for New and developing sources of food proteins
New and developing sources of food proteins
Author 
Hudson, B. J. F., ed.
Preferred Shelf Number 
TP 45.3.P7 N420 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies: