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1. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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2. 
Cover image for Frozen and refrigerated doughs and batters
Frozen and refrigerated doughs and batters
Author 
Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.
Preferred Shelf Number 
TP 372.3 F76 1995
Format: 
Availability 
Beytepe Library~1
Available:
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