Search Results for Lipids in human nutrition.

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Author

Akoh, Casimir C., 1955-

(3)

Driskell, Judy A. (Judy Anne)

(2)

(2)

Akoh, Casimir C., 1955- editor.

(1)

Akoh, Casimir C., 1955-, ed.

(1)

American Oil Chemists' Society.

(1)

Betteridge, John.

(1)

Christophe, Armand B. ed.

(1)

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Huang, Yung-Sheng, Dr.

(1)

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.

(1)

Kosakowska, Anna, 1938-

(1)

Lai, Oi-Min, ed.

(1)

Le Coutre, Johannes.

(1)

Li, Duo, editor.

(1)

Lorenzo, Jose M.

(1)

Marangoni, Alejandro G., 1965- editor.

(1)

Meester, Fabien De, editor.

(1)

Min, David B., editor.

(1)

Montmayeur, Jean-Pierre.

(1)

Niki, Etsuo, ed.

(1)

Ong, Augustine S.H., ed.

(1)

Packer, Lester, ed.

(1)

Shahidi, Fereidoon, 1951- editor.

(1)

Sikorski, Zdzislaw E.

(1)

Sinclair, Andrew, 1942-

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Language

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Publication Date

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(2)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

Subject

Lipids in human nutrition.

(16)

(5)

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

Athletes -- Nutrition.

(2)

Food -- Fat content.

(2)

Functional foods.

(2)

Lipids -- Physiological effect.

(2)

Proteins in human nutrition.

(2)

Sports -- Physiological aspects.

(2)

ANTİOKSİDANLAR -- KONGRELER.

(1)

Antioxidants -- Congresses.

(1)

Brain -- Growth -- Congresses.

(1)

Brain -- growth & development -- Congresses.

(1)

Cognition in children.

(1)

Cognition in infants.

(1)

Electronic books.

(1)

Essential fatty acids in human nutrition -- Congresses.

(1)

Essential fatty acids in human nutrition.

(1)

(1)

Food industry and trade.

(1)

Food preferences.

(1)

Food, Fortified -- Congresses.

(1)

Functional foods

(1)

Genetically modified foods.

(1)

Genetik olarak mofiye edilmiş gıdalar.

(1)

HEALTH & FITNESS -- Healthy Living.

(1)

HEALTH & FITNESS -- Holism.

(1)

HEALTH & FITNESS -- Reference.

(1)

(1)

(1)

Infant Behavior -- Congresses.

(1)

Infant Nutrition Physiology -- Congresses.

(1)

Infant formulas -- Congresses.

(1)

Infants -- Development -- Congresses.

(1)

Infants -- Development.

(1)

Infants -- Nutrition -- Congresses.

(1)

Infants -- Nutrition -- Requirements.

(1)

Infants -- Nutrition.

(1)

Lipidler, İnsan beslenmesinde .

(1)

Lipids -- Congresses.

(1)

Lipids -- Metabolism -- Congresses.

(1)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(1)

Lipids -- Metabolism -- Disorders.

(1)

Lipids -- Synthesis.

(1)

Lipids in human nutrition -- Congresses.

(1)

LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.

(1)

LİPİDLER -- METABOLİZMA -- KONGRELER.

(1)

LİPİDLER -- SENTEZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE -- KONGRELER.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

MEDICAL -- Preventive Medicine.

(1)

MEDICAL / Nutrition

(1)

MEDICAL / Pediatrics

(1)

Metabolic syndrome -- Case studies.

(1)

NON-CLASSIFIABLE

(1)

Nutraceutiques.

(1)

Oils and fats, Edible -- Health aspects.

(1)

(1)

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING.

(1)

(1)

Trans fatty acids.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Wiley E-Book Collection

Library

Beytepe Library

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1.

Cover image for Food lipids : sources, health implications, and future trends

Food lipids : sources, health implications, and future trends

Food lipids : sources, health implications, and future trends

Author

Lorenzo, Jose M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128233719

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Advances in dietary lipids and human health

Advances in dietary lipids and human health

Advances in dietary lipids and human health

Author

Li, Duo, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239148

Format:

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Online Library~1

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3.

Cover image for Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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4.

Cover image for Edible oleogels : structure and health implications

Edible oleogels : structure and health implications

Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

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5.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- editor. Min, David B., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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6.

Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340

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7.

Cover image for Handbook of lipids in human function : fatty acids

Handbook of lipids in human function : fatty acids

Handbook of lipids in human function : fatty acids

Author

Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781630670368

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8.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

Electronic Access

Click here to view.

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9.

Cover image for Fat detection : taste, texture, and post ingestive effects

Fat detection : taste, texture, and post ingestive effects

Fat detection : taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

QP456 .F38 2010

Electronic Access

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10.

Cover image for Case studies in lipid management

Case studies in lipid management

Case studies in lipid management

Author

Betteridge, John.

Preferred Shelf Number

RC632 .L5 C37 2008

Electronic Access

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11.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

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12.

Cover image for Sports nutrition : fats and proteins

Sports nutrition : fats and proteins

Sports nutrition : fats and proteins

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP751 .S72 2007

Electronic Access

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