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1. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312856.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
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2. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: