Cover image for Enzymes in food processing
Title:
Enzymes in food processing
Author:
Nagodawithana, Tilak W., ed.
ISBN:
9780125136303
Edition:
3rd ed.
Publication Information:
San Diego : Academic, 1993.
Physical Description:
xxiv, 480 s. : res.
Subject Term:
ENZİMLER -- ENDÜSTRİDE UYGULAMA.

GIDA ENDÜSTRİSİ VE TİCARETİ.

Enzymes -- Industrial applications.

Food industry and trade.
Added Author:
Nagodawithana, Tilak W., ed.

Reed, Gerald, 1913- ed.
Holds:
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 Book 7.2/12/595906 TP 456.E58 E6 1993
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