Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
3 Results Found Subscribe to search results
000DEFAULT
Print
1. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444391060
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Modern biopolymer science bridging the divide between fundamental treatise and industrial application
Modern biopolymer science bridging the divide between fundamental treatise and industrial application
Author 
Kasapis, Stefan. Norton, Ian T. Ubbink, Johan B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741950
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Handbook of food structure development
Handbook of food structure development
Author 
Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
Format: 
Availability 
Online Library~1
Available:
Copies: