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1165. 
Cover image for The oligosaccharides
The oligosaccharides
Author 
Stanek, Jaroslav.
Preferred Shelf Number 
QU 75 STA 1965
Format: 
Availability 
Health Sciences Library~1
Available:
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1166. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number 
ONLINE(341817.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118817360
Format: 
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Online Library~1
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1167. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Author 
Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-9402-7
Format: 
Availability 
Online Library~1
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1168. 
Cover image for Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Author 
McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
Format: 
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Online Library~1
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1169. 
Cover image for Chitin, chitosan, oligosaccharides and their derivatives biological activities and applications
Chitin, chitosan, oligosaccharides and their derivatives biological activities and applications
Author 
Kim, Se-Kwon.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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1170. 
Cover image for Breastfeeding and Metabolic Programming
Breastfeeding and Metabolic Programming
Author 
Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33278-4
Format: 
Availability 
Online Library~1
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1171. 
Cover image for Fungi and Fungal Products in Human Welfare and Biotechnology
Fungi and Fungal Products in Human Welfare and Biotechnology
Author 
Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-8853-0
Format: 
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Online Library~1
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1172. 
Cover image for Glycobiology of the Nervous System
Glycobiology of the Nervous System
Author 
Schengrund, Cara-Lynne. editor. Yu, Robert K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-12390-0
Format: 
Availability 
Online Library~1
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1173. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: 
Availability 
Online Library~1
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1174. 
Cover image for Biochemical Roles of Eukaryotic Cell Surface Macromolecules
Biochemical Roles of Eukaryotic Cell Surface Macromolecules
Author 
Chakrabarti, Abhijit. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-11280-0
Format: 
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1175. 
Cover image for Glycoscience: Biology and Medicine
Glycoscience: Biology and Medicine
Author 
Taniguchi, Naoyuki. editor. Endo, Tamao. editor. Hart, Gerald W. editor. Seeberger, Peter H. editor. Wong, Chi-Huey. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-54841-6
Format: 
Availability 
Online Library~1
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1176. 
Cover image for Biotechnology of Food and Feed Additives
Biotechnology of Food and Feed Additives
Author 
Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-43761-2
Format: 
Availability 
Online Library~1
Available:
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