Limit Search Results
Author
SpringerLink (Online service)
(5)
Ebadi, Manuchair S., author.
(4)
Preedy, Victor R.
(4)
Watson, Ronald R. (Ronald Ross)
(4)
Simopoulos, A.P., editor.
(2)
Language
Publication Date
-
Subject
Olive oil.
(7)
Herbs -- Therapeutic use.
(4)
Nutrition
(4)
Olive oil industry.
(3)
Cardiovascular System
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
45 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Olives and olive oil bioactive constituents
Olives and olive oil bioactive constituents
Author 
Boskou, Dimitrios, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670412
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for The extra-virgin olive oil handbook
The extra-virgin olive oil handbook
Author 
Peri, C. (Claudio), editor.
Preferred Shelf Number 
ONLINE(341549.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118460412
Image http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Olive oil : minor constitutents and health
Olive oil : minor constitutents and health
Author 
Boskou, Dimitrios.
Preferred Shelf Number 
TP683 .O48 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Desert olive oil cultivation advanced biotechnologies
Desert olive oil cultivation advanced biotechnologies
Author 
Wiesman, Zeev.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123742575
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Olive oil : from tree to table
Olive oil : from tree to table
Author 
Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.
Preferred Shelf Number 
TX 819.O42 K55 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Olive oil : Chemistry and technology
Olive oil : Chemistry and technology
Author 
Boskou, Dimitrios, ed.
Preferred Shelf Number 
TP 683 O45 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332343.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Olives and olive oil in health and disease prevention
Olives and olive oil in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128195284
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Author 
Kaçar, Dilek.
Preferred Shelf Number 
TEZ 9368 .K33 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Olives and olive oil in health and disease prevention
Olives and olive oil in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123744203
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action