Search Results for Poultry -- Processing.

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Author

Barbut, Shabtai.

(2)

Guerrero-Legarreta, Isabel.

(2)

(2)

Wiley InterScience (Online service)

(2)

Alvarado, Christine.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Marth, Elmer H.

(1)

Mead, G. C., ed.

(1)

Owens, Casey M.

(1)

(1)

Pearson, A. M., ed.

(1)

Russell, Scott M.

(1)

Ryser, Elliot T., 1957-

(1)

Sams, Alan R., ed.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Stadelman, W. J.

(1)

(1)

Talon, Régine, editor.

(1)

Toldrá, Fidel, editor.

(1)

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Subject

Poultry -- Processing.

(9)

KÜMES HAYVANLARI -- İŞLEM.

(3)

Poultry plants.

(2)

Dietetic foods.

(1)

ET -- MIKROBIYOLOJI.

(1)

Electronic books.

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food contamination.

(1)

Foodborne diseases.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Listeria monocytogenes.

(1)

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

Salmonella food poisoning -- Prevention.

(1)

YUMURTA İŞLETME.

(1)

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1.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Owens, Casey M. Alvarado, Christine. Sams, Alan R.

Preferred Shelf Number

TS1968 P675 2010

Format:

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2.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Sams, Alan R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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3.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Sams, Alan R., ed.

Preferred Shelf Number

TS 1968 S36 2001

Format:

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4.

Cover image for Poultry meat processing and quality

Poultry meat processing and quality

Poultry meat processing and quality

Author

Mead, G. C., ed.

Preferred Shelf Number

TS 1968 .P68 2004

Format:

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5.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Cover image for Poultry products processing : An industry guide

Poultry products processing : An industry guide

Poultry products processing : An industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

TS 1968 B37 2002

Format:

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7.

Cover image for Egg and poultry-meat processing

Egg and poultry-meat processing

Egg and poultry-meat processing

Author

Stadelman, W. J.

Preferred Shelf Number

TS 1968 E31 1988

Format:

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8.

Cover image for Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Author

Russell, Scott M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Cover image for HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

Format:

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10.

Cover image for Handbook of poultry science and technology. Volume 1, Primary processing

Handbook of poultry science and technology. Volume 1, Primary processing

Handbook of poultry science and technology. Volume 1, Primary processing

Author

Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470504451
http://site.ebrary.com/lib/alltitles/Doc?id=10381058

Format:

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Online Library~1

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11.

Cover image for Handbook of poultry science and technology. Volume 2, Secondary processing

Handbook of poultry science and technology. Volume 2, Secondary processing

Handbook of poultry science and technology. Volume 2, Secondary processing

Author

Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470504475

Format:

Availability

Online Library~1

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12.

Cover image for Production and processing of healthy meat, poultry and fish products

Production and processing of healthy meat, poultry and fish products

Production and processing of healthy meat, poultry and fish products

Author

Pearson, A. M. Dutson, Thayne R.

Preferred Shelf Number

TS1955 .P69 1997

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