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1. 
Cover image for Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
Author 
Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94476-5
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2. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30019-6
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3. 
Cover image for Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Author 
El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214459
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4. 
Cover image for Soil microenvironment for bioremediation and polymer production
Soil microenvironment for bioremediation and polymer production
Author 
Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.
Preferred Shelf Number 
QR111 .S6735 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129
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5. 
Cover image for Aerated foods : principles, formation and stability
Aerated foods : principles, formation and stability
Author 
Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number 
TP371.15
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
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6. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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7. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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8. 
Cover image for Processed cheese and analogues
Processed cheese and analogues
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724
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9. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP370 .C66 2007
Electronic Access 
Click here to view.
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