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Cover image for Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Author 
Güder, Zeynep Damla.
Preferred Shelf Number 
TEZ 9490 .G83 2010
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Chemistry of protein and nucleic acid cross-linking and conjugation
Chemistry of protein and nucleic acid cross-linking and conjugation
Author 
Wong, Shan S. Jameson, David M. Wong, Shan S. Chemistry of protein conjugation and cross-linking.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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