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1. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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2. 
Cover image for The handbook of proteins : structure, function and methods
The handbook of proteins : structure, function and methods
Author 
Cox, Michael M. Phillips, George N.
Preferred Shelf Number 
QP551 H32 2007 V.1
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for The gene knockout factsbook
The gene knockout factsbook
Author 
Mak, Tak W., 1945-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124660441
Format: 
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Online Library~1
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4. 
Cover image for Human protein data
Human protein data
Author 
Haeberli, André. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527619764
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5. 
Cover image for Methods of protein microcharacterization : a practical handbook
Methods of protein microcharacterization : a practical handbook
Author 
Shively, John E., ed.
Preferred Shelf Number 
QP 551 M4 1986
Format: 
Availability 
Beytepe Library~1
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