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Hughes, Andrew B.
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-
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Proteins.
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1. 
Cover image for Milk proteins chemistry and molecular biology
Milk proteins chemistry and molecular biology
Author 
McKenzie, Hugh A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. I
ScienceDirect Vol. II
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2. 
Cover image for Biophysical chemistry Membranes and proteins.
Biophysical chemistry Membranes and proteins.
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ONLINE(343473.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550255
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3. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331570.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4714-6
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4. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry
Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry
Author 
Hughes, Andrew B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
Wiley http://dx.doi.org/10.1002/9783527631803
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6. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis
Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis
Author 
Hughes, Andrew B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
Wiley InterScience http://dx.doi.org/10.1002/9783527631827
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7. 
Cover image for Biophysical Chemistry of Proteins An Introduction to Laboratory Methods
Biophysical Chemistry of Proteins An Introduction to Laboratory Methods
Author 
Buxbaum, Engelbert. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-7251-4
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8. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
Author 
Hughes, Andrew B. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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9. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
Author 
Hughes, Andrew B. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527631780
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10. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/0471709085
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11. 
Cover image for Physiological chemistry of proteins and nucleic acids in mammals
Physiological chemistry of proteins and nucleic acids in mammals
Author 
Kaldor, George, 1926-
Preferred Shelf Number 
QU 4 KAL 1969
Format: 
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12. 
Cover image for Chemistry of amino acids, peptides, and proteins : a programed text
Chemistry of amino acids, peptides, and proteins : a programed text
Author 
Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.
Preferred Shelf Number 
QD 431 M9 1968
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