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1. 
Cover image for STARCH structure, properties, and modifications for food applications.
STARCH structure, properties, and modifications for food applications.
Author 
Bangar, Sneh Punia, editor.
Preferred Shelf Number 
TP248 .S7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032655598
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for AGRO-WASTES FOR PACKAGING APPLICATIONS
AGRO-WASTES FOR PACKAGING APPLICATIONS
Author 
Bangar, Sneh Punia, editor. Kajla, Priyanka, editor.
Preferred Shelf Number 
TS198.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003453277
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Biopolymer-based films and coatings : trends and challenges
Biopolymer-based films and coatings : trends and challenges
Author 
Bangar, Sneh Punia, editor. Siroha, Anil Kumar, editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303671
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Author 
Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47880-2
Format: 
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5. 
Cover image for Recent Advances in Citrus Fruits
Recent Advances in Citrus Fruits
Author 
Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37534-7
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