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Drying atlas drying kinetics and quality of agricultural products

Author

M�uhlbauer, Werner. M�uller, Joachim.

Preferred Shelf Number

XX(522400.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

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Cover image for Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products

Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products

Author

Yalçın, Seda.

Preferred Shelf Number

TEZ 10186 .Y35 2011

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Statistical Methods for the Evaluation of Educational Services and Quality of Products

Author

Monari, Paola. editor. Bini, Matilde. editor. Piccolo, Domenico. editor. Salmaso, Luigi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7908-2385-1

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Managing Information Quality Increasing the Value of Information in Knowledge-intensive Products and Processes

Author

Eppler, Martin J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-32225-6

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Quality in the manufacture of medicines and other healthcare products

Author

Sharp, John.

Preferred Shelf Number

QV 737 S531 2002

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Cover image for Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products

Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products

Author

Güler, Şahin.

Preferred Shelf Number

TEZ 4415 .G85 1999

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Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

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Cover image for Economics of Grids, Clouds, Systems, and Services 19th International Conference, GECON 2022, Izola, Slovenia, September 13-15, 2022, Proceedings

Economics of Grids, Clouds, Systems, and Services 19th International Conference, GECON 2022, Izola, Slovenia, September 13-15, 2022, Proceedings

Author

Bañares, José Ángel. editor. Altmann, Jörn. editor. Agmon Ben-Yehuda, Orna. editor. Djemame, Karim. editor. Stankovski, Vlado. editor.

Preferred Shelf Number

XX(520919.1)

Electronic Access

https://doi.org/10.1007/978-3-031-29315-3

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Digital Transformation Core Technologies and Emerging Topics from a Computer Science Perspective

Author

Vogel-Heuser, Birgit. editor. Wimmer, Manuel. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520204.1)

Electronic Access

https://doi.org/10.1007/978-3-662-65004-2

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10.

Cover image for Computer Vision and Image Processing 7th International Conference, CVIP 2022, Nagpur, India, November 4-6, 2022, Revised Selected Papers, Part I

Computer Vision and Image Processing 7th International Conference, CVIP 2022, Nagpur, India, November 4-6, 2022, Revised Selected Papers, Part I

Author

Gupta, Deep. editor. Bhurchandi, Kishor. editor. Murala, Subrahmanyam. editor. Raman, Balasubramanian. editor. Kumar, Sanjeev. editor.

Preferred Shelf Number

XX(520238.1)

Electronic Access

https://doi.org/10.1007/978-3-031-31407-0

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11.

Cover image for Internet of Everything The First EAI International Conference, IoECon 2022, Guimarães, Portugal, September 16-17, 2022, Proceedings

Internet of Everything The First EAI International Conference, IoECon 2022, Guimarães, Portugal, September 16-17, 2022, Proceedings

Author

Pereira, Teresa. editor. Impagliazzo, John. editor. Santos, Henrique. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520274.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25222-8

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12.

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522492.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

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