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Cover image for Dairy foods : processing, quality, and analytical techniques
Dairy foods : processing, quality, and analytical techniques
Author 
Cruz, Adriano Gomes da, editor. Ranadheera, C. Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128204788
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Online Library~1
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2. 
Cover image for Seafood science : advances in chemistry, technology and applications
Seafood science : advances in chemistry, technology and applications
Author 
Kim, Se-Kwon, editor.
Preferred Shelf Number 
TX385 .S435 2015
Electronic Access 
Click here to view.
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Availability 
Online Library~1
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