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Süt ve ürünleri vitaminler

Author

Tekinşen, O.Cenap. Yalçın, Suzan.

Preferred Shelf Number

SF 95 T45 1988

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Yoğurt : III. Millı̂ Süt ve Süt Ürünleri Sempozyumu, 2-3 Haziran 1994, İstanbul.

Author

Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)

Preferred Shelf Number

SF 275.Y6 M55 1994

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Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

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Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

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Bioactive components in milk and dairy products

Author

Park, Young W.

Preferred Shelf Number

WA 716 B614 2009

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Dairy processing & quality assurance

Author

Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.

Preferred Shelf Number

SF250.5 .D345 2008

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Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

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10.

Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

Author

Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.

Preferred Shelf Number

SF 254.A1 M6619 2002

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11.

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

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12.

Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Author

Kırdar, S. Seval.

Preferred Shelf Number

SF 253 K58 2001

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