Search Results for SÜT İŞLENMESİ.

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Author

Metin, Mustafa.

(2)

(1)

Hall, Carl W., ort. yaz.

(1)

Harper, W. James, 1923-

(1)

Kosikowski, Frank V.

(1)

Metin, Mustafa, haz.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Smit, Gerrit, ed.

(1)

(1)

Walstra, Pieter.

(1)

Öztürk, Gül Figen, ort. yaz.

(1)

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(7)

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(1)

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(1)

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Subject

SÜT İŞLENMESİ.

(8)

SÜT ÜRÜNLERİ.

(5)

Dairy composition.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Dairy technology.

(1)

(1)

(1)

STERİLİZASYON.

(1)

SÜT BAKTERİYOLOJİSİ.

(1)

SÜT MÜHENDİSLİĞİ.

(1)

SÜT İŞLENMESİ -- ARAÇ -- GEREÇ VE SAĞLANTILAR.

(1)

SÜT, İNCELEMESİ.

(1)

(1)

(1)

Süt teknolojisi.

(1)

Sütün bileşimi.

(1)

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1.

Cover image for Süt teknolojisi : Sütün bileşimi ve işlenmesi

Süt teknolojisi : Sütün bileşimi ve işlenmesi

Süt teknolojisi : Sütün bileşimi ve işlenmesi

Author

Metin, Mustafa. Metin, Mustafa, haz.

Preferred Shelf Number

SF 250.5 .M5929 2003

Format:

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Beytepe Library~2

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2.

Cover image for Süt işletmelerinde sanitasyon (temizlik ve dezenfeksiyon)

Süt işletmelerinde sanitasyon (temizlik ve dezenfeksiyon)

Süt işletmelerinde sanitasyon (temizlik ve dezenfeksiyon)

Author

Metin, Mustafa. Öztürk, Gül Figen, ort. yaz.

Preferred Shelf Number

SF 250.5 M88 2003

Format:

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3.

Cover image for Dairy processing : improving quality

Dairy processing : improving quality

Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

Format:

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4.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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5.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

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6.

Cover image for Modern dairy technology

Modern dairy technology

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

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7.

Cover image for Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Author

Burton, H.

Preferred Shelf Number

SF 250.5 B87 1988

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8.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

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9.

Cover image for Dairy technology and engineering

Dairy technology and engineering

Dairy technology and engineering

Author

Harper, W. James, 1923- Hall, Carl W., ort. yaz.

Preferred Shelf Number

SF 250.5 H37 1976

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