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1. 
Cover image for Aquatic food quality and safety assessment methods
Aquatic food quality and safety assessment methods
Author 
Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number 
HD9450.9 .A1 S43 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author 
Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
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3. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
Format: 
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4. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444325546
Format: 
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