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Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

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Seafoods : chemistry, processing technology and quality

Author

Shahidi, Fereidoon, ed. Botta, J. Richard, ed.

Preferred Shelf Number

TX 556.5 S12 1994

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Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

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Natural antioxidants : Chemistry, health effects, and applications

Author

Shahidi, Fereidoon, 1951- ed.

Preferred Shelf Number

RB 170 N386 1997

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Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

Preferred Shelf Number

RA 1260 A58 1997

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