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1. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
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Beytepe Library~1
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2. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
Author 
Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
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3. 
Cover image for Becoming a Food Scientist To Graduate School and Beyond
Becoming a Food Scientist To Graduate School and Beyond
Author 
Shewfelt, Robert L. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3299-9
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Online Library~1
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4. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
Author 
Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
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Online Library~1
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5. 
Cover image for Postharvest handling : a systems approach
Postharvest handling : a systems approach
Author 
Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.
Preferred Shelf Number 
ONLINE(355854.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124081376
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Online Library~1
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