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1. 
Cover image for Dietary sugar, salt and fat in human health
Dietary sugar, salt and fat in human health
Author 
Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number 
XX(522408.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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2. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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3. 
Cover image for Nutrition and Bone Health
Nutrition and Bone Health
Author 
Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519762.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-2001-3
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4. 
Cover image for The Cleveland Clinic Manual of Dynamic Endocrine Testing
The Cleveland Clinic Manual of Dynamic Endocrine Testing
Author 
Ergin, Ahmet Bahadir. author. Kennedy, A. Laurence. author. Gupta, Manjula K. author. Hamrahian, Amir H. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519417.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-13048-4
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5. 
Cover image for Biological inorganic chemistry : an introduction
Biological inorganic chemistry : an introduction
Author 
Crichton, Robert R.
Preferred Shelf Number 
QD151.3 C75 2008
Format: 
Availability 
Health Sciences Library~1
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6. 
Cover image for Thirst and sodium appetite physiological basis
Thirst and sodium appetite physiological basis
Author 
Grossman, Sebastian Peter.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123043009
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7. 
Cover image for Biological and behavioral aspects of salt intake
Biological and behavioral aspects of salt intake
Author 
Kare, Morley R. (Morley Richard), 1922-1990. Fregly, Melvin J. Bernard, Rudy A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123977502
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