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1. 
Cover image for Novel physical processing of starch-based products : strategy for structure control
Novel physical processing of starch-based products : strategy for structure control
Author 
Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.
Preferred Shelf Number 
TP248 .S7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003493594
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Starch-based materials in food packaging : processing, characterization and applications
Starch-based materials in food packaging : processing, characterization and applications
Author 
Villar, Marcelo A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
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3. 
Cover image for Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP1180 .B55 S73 2012
Electronic Access 
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4. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
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5. 
Cover image for Selected Topics in Food Process Engineering
Selected Topics in Food Process Engineering
Author 
Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62415-5
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6. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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7. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
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8. 
Cover image for Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Author 
Ray, Ramesh C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8266-0
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9. 
Cover image for Industrial Starch Debranching Enzymes
Industrial Starch Debranching Enzymes
Author 
Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7026-9
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10. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
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11. 
Cover image for Biobased adhesives : sources, characteristics, and applications
Biobased adhesives : sources, characteristics, and applications
Author 
Dunky, Manfred, editor. Mittal, K. L., editor.
Preferred Shelf Number 
TP968 .B56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406
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12. 
Cover image for Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Author 
Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6050-7
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