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1. 
Cover image for Interactions : The keys to cereal quality
Interactions : The keys to cereal quality
Author 
Hamer, Rob J., ed. Hoseney, R. Carl, ed.
Preferred Shelf Number 
TX 557 I56 1998
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Approved methods of the American Association of Cereal Chemists.
Approved methods of the American Association of Cereal Chemists.
Preferred Shelf Number 
TX 557 A54 1983 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies: