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1. 
Cover image for Food oral processing : fundamentals of eating and sensory perception
Food oral processing : fundamentals of eating and sensory perception
Author 
Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943
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2. 
Cover image for Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Author 
Shepherd, Gordon M.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/shep15910
Format: 
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3. 
Cover image for Handbook of olfaction and gustation
Handbook of olfaction and gustation
Author 
Doty, Richard L.
Preferred Shelf Number 
QP455 .H36 2003
Electronic Access 
Click here to view.
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