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International Congress on Arsenic in the Environment (5th : 2014 : Buenos Aires). author. Litter, Marta I., editor. Nicolli, Hugo B., editor. Meichtry, Martin, editor. Quici, Natalia, editor.
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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European Union Workshop on Linking Aquatic Exposure and Effects in the Registration Procedure of Plant Protection Products (2007 : Bari, Italy, and Wageningen, Netherlands) Brock, Theo C. M.
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Workshop on Emerging Molecular and Computational Approaches for Cross-Species Extrapolations (2004 : Portland, Or.) Benson, William H., 1954- Di Giulio, Richard T. (Richard Thomas), 1950- SETAC (Society)
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Symposium on Acetaldehyde Related Pathology: Bridging the Trans-Disciplinary Divide (2006 : Novartis Foundation) Chadwick, Derek. Goode, Jamie. Novartis Foundation.
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HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/77795958.html
John Wiley http://dx.doi.org/10.1002/9780470511848
MyiLibrary, Table of contents http://www.myilibrary.com?id=85598&ref=toc
John Wiley http://dx.doi.org/10.1002/9780470511848
MyiLibrary, Table of contents http://www.myilibrary.com?id=85598&ref=toc
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NATO Advanced Research Workshop on Multipollution Exposure and Risk Assessment (2006 : Minsk, Belarus) Mothersill, Carmel. Mosse, Irma. Seymour, Colin.
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QH545.A1 N38 2007
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Chappell, Willard R. International Conference on Arsenic Exposure and Health Effects (5th : 2002)
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ScienceDirect http://www.sciencedirect.com/science/book/9780444514417
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Angerer, J. Weiss, Tobias. Deutsche Forschungsgemeinschaft. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527621026
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Angerer, J. Weiss, Tobias. Deutsche Forschungsgemeinschaft. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527609826
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Agarwal, Dharam P. Seitz, H. K. (Helmut Karl), 1950- International Titisee Symposium on Health Effects of Alcohol Intake (1999)
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Scow, Kate M.
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Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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