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Phytochemicals -- Health aspects.
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Nutrition.
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1. 
Cover image for Understanding and optimising the nutraceutical properties of fruit and vegetables
Understanding and optimising the nutraceutical properties of fruit and vegetables
Author 
Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number 
QP801 .P636 U54 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003286653
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Fruit and vegetable phytochemicals : chemistry and human health
Fruit and vegetable phytochemicals : chemistry and human health
Author 
Yahia, Elhadi M., editor.
Preferred Shelf Number 
QK898 .P764 F78 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
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3. 
Cover image for Starter cultures in food production
Starter cultures in food production
Author 
Speranza, Barbara, editor.
Preferred Shelf Number 
TP456 .B32
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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4. 
Cover image for Agriculturally Important Microbes for Sustainable Agriculture Volume 2: Applications in Crop Production and Protection
Agriculturally Important Microbes for Sustainable Agriculture Volume 2: Applications in Crop Production and Protection
Author 
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-5343-6
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5. 
Cover image for Pigments in Fruits and Vegetables Genomics and Dietetics
Pigments in Fruits and Vegetables Genomics and Dietetics
Author 
Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2356-4
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6. 
Cover image for Sweeteners : nutritional aspects, applications, and production technology
Sweeteners : nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
TP421 .S94 2012
Electronic Access 
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7. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
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8. 
Cover image for Vegetables, fruits, and herbs in health promotion
Vegetables, fruits, and herbs in health promotion
Author 
Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
QP144 .V44 V425 2001
Electronic Access 
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9. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
Preferred Shelf Number 
QP144 .F85 H36 2001
Electronic Access 
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