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1. 
Cover image for Handbook of vegetables and vegetable processing
Handbook of vegetables and vegetable processing
Author 
Sinha, Nirmal K. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346
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2. 
Cover image for Processing vegetables : science and technology
Processing vegetables : science and technology
Author 
Smith, Durward S.
Preferred Shelf Number 
TP 443 P75 1997
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
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4. 
Cover image for HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.
HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.
Author 
Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.
Preferred Shelf Number 
TP443
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003269328
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Technologies for Rural Development Proceedings of NERC 2022
Technologies for Rural Development Proceedings of NERC 2022
Author 
Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-8513-3
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6. 
Cover image for Non-thermal processing technologies for the fruit and vegetable industry
Non-thermal processing technologies for the fruit and vegetable industry
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003222170
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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8. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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9. 
Cover image for Drying atlas drying kinetics and quality of agricultural products
Drying atlas drying kinetics and quality of agricultural products
Author 
M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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10. 
Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
Author 
Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number 
HD9000.5 .H85 2015
Electronic Access 
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11. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number 
TP372.5 .E54 2014
Electronic Access 
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12. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2012
Electronic Access 
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