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1. 
Cover image for Methods in carbohydrate chemistry
Methods in carbohydrate chemistry
Author 
Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
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2. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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3. 
Cover image for Industrial gums polysaccharides and their derivatives
Industrial gums polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080926544
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4. 
Cover image for Industrial gums polysaccharides and their derivatives
Industrial gums polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462523
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5. 
Cover image for Industrial gums; polysaccharides and their derivatives
Industrial gums; polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N.
Preferred Shelf Number 
TP 979.5 P6 W5 1973
Format: 
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6. 
Cover image for Industrial gums; polysaccharides and their derivatives
Industrial gums; polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N.
Preferred Shelf Number 
TP 979.5.P6 W5 1959
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7. 
Cover image for Methods in carbohydrate chemistry
Methods in carbohydrate chemistry
Author 
Whistler, Roy Lester, ed. Wolfrom, M. L., ed.
Preferred Shelf Number 
QU 75 WHI 1962-65 V.3
Format: 
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Health Sciences Library~5
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8. 
Cover image for Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.
Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.
Author 
Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462073
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9. 
Cover image for Starch : chemistry and technology
Starch : chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
QD321 W43 2009
Format: 
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10. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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11. 
Cover image for Methods in carbohydrate chemistry. Volume VIII, General methods
Methods in carbohydrate chemistry. Volume VIII, General methods
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462080
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