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1. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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2. 
Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Author 
Önal, Baran.
Preferred Shelf Number 
TEZ/5193 O1 2002
Format: 
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3. 
Cover image for Fats and oils : formulating and processing for applications
Fats and oils : formulating and processing for applications
Author 
O'Brien, Richard D.
Preferred Shelf Number 
TP 670 O27 1998
Format: 
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4. 
Cover image for Fats and oils
Fats and oils
Author 
Stauffer, Clyde E. American Association of Cereal Chemist.
Preferred Shelf Number 
TX 560.F3 S73 1996
Format: 
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5. 
Cover image for Deep frying : Chemistry, nutrition, and practical applications
Deep frying : Chemistry, nutrition, and practical applications
Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
Format: 
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6. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number 
TX 407.O34 D49 1995
Format: 
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7. 
Cover image for Developments in the analysis of lipids
Developments in the analysis of lipids
Author 
Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).
Preferred Shelf Number 
QP 751 D494 1993
Format: 
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8. 
Cover image for Hydrogenation of fats and oils : theory and practice
Hydrogenation of fats and oils : theory and practice
Author 
Patterson, Henry Basil Wilberforce
Preferred Shelf Number 
TP 680 P337 1994
Format: 
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9. 
Cover image for Frying of food : principles, changes, new approaches
Frying of food : principles, changes, new approaches
Author 
Morton, I. D., ed.
Preferred Shelf Number 
TX 689 F78 1988
Format: 
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10. 
Cover image for Gewinnung und Verarbeitung von Nahrungsfetten
Gewinnung und Verarbeitung von Nahrungsfetten
Author 
Baltes, Josef.
Preferred Shelf Number 
TP 670 W12 1975
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11. 
Cover image for Edible oils and fats, 1969
Edible oils and fats, 1969
Author 
Bednarcyk, Norman E.
Preferred Shelf Number 
TP 670 B4 1969
Format: 
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