Cover image for Food, fermentation, and micro-organisms
Title:
Food, fermentation, and micro-organisms
Author:
Bamforth, Charles W.
ISBN:
9780632059874
Publication Information:
Oxford : Blackwell Science, c2005.
Physical Description:
xvi, 216 s. : şkl.
Holds:
Copies:

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Book 7.2/12/599701 QR151 .B355 2005
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