Cover image for Nar suyunda farklı üretim ve depolama koşullarında ellajik asit ve toplam antioksidan aktivitelerindeki değişimler = Changes in ellagic acid content and total antioxidant activity during different production methods and storage conditions of pomegranate juice
Title:
Nar suyunda farklı üretim ve depolama koşullarında ellajik asit ve toplam antioksidan aktivitelerindeki değişimler = Changes in ellagic acid content and total antioxidant activity during different production methods and storage conditions of pomegranate juice
Author:
Uzuner, Sibel
Publication Information:
Ankara : Hacettepe Üniversitesi, 2008.
Physical Description:
ix, 61 y. : tbl. , şkl.
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 Thesis 7.2/14/63232 TEZ/8535 .U986 2008
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