Cover image for Practical design, construction and operation of food facilities
Title:
Practical design, construction and operation of food facilities
Author:
Clark, J. P., 1942-
ISBN:
9780123742049
Publication Information:
London : Academic, 2008.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
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E-Book 147253-2001 ONLINE
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