Cover image for Advances in Food Mycology
Title:
Advances in Food Mycology
Author:
Hocking, A. D. editor.
ISBN:
9780387283913
Physical Description:
XIV, 371 p. online resource.
Series:
Advances in Experimental Medicine and Biology, 571
Series Title:
Advances in Experimental Medicine and Biology, 0065-2598 ; 571
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E-Book 165513-2001 ONLINE
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