![Cover image for Cheese. [Vol. 1] chemistry, physics, and microbiology.](/client/assets/5.0.0.9/ctx//client/images/no_image.png "Cover image for Cheese. [Vol. 1] chemistry, physics, and microbiology.")
Title:
Cheese. [Vol. 1] chemistry, physics, and microbiology.
Author:
Fox, P. F.
ISBN:
9780122636523
Edition:
3rd ed. / edited by Patrick F. Fox ... [et al.].
Publication Information:
Amsterdam ; London : Elsevier, 2004.
Physical Description:
1 online resource (2 v.) : ill.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780122636523Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250116-1001 | ONLINE | Searching... | Searching... |