Cover image for Food protein chemistry an introduction for food scientists
Title:
Food protein chemistry an introduction for food scientists
Author:
Regenstein, J. M. (Joe M.)
ISBN:
9780125858205
Publication Information:
Orlando : Academic Press, 1984.
Physical Description:
1 online resource (xii, 353 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 250507-1001 ONLINE
Searching...

On Order