Title:
Low-fat meats design strategies and human implications
Author:
Hafs, Harold D.
ISBN:
9780080918532
Publication Information:
San Diego : Academic Press, c1994.
Physical Description:
1 online resource (xv, 328 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780080918532Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250691-1001 | ONLINE | Searching... | Searching... |