Cover image for Instrumental methods in food analysis
Title:
Instrumental methods in food analysis
Author:
Paré, J. R. J.
ISBN:
9780444818683
Publication Information:
Amsterdam ; New York : Elsevier, 1997.
Physical Description:
1 online resource (xvii, 487 p.) : ill.
Series:
Techniques and instrumentation in analytical chemistry ; v. 18
Series Title:
Techniques and instrumentation in analytical chemistry ; v. 18
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