Cover image for Food engineering and process applications
Title:
Food engineering and process applications
Author:
Le Maguer, M., ed.
ISBN:
9781851660230
Publication Information:
London : Elsevier Applied Science, 1986.
Physical Description:
2 c.
General Note:
"Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"
Holds:
Copies:

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Book 7.2/12/595756 TP 368 F617 1986
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