Cover image for Physical techniques for the study of food biopolymers
Title:
Physical techniques for the study of food biopolymers
Author:
Ross-Murphy, S. B., ed.
ISBN:
9780751401790
Publication Information:
London : Blackie Academic and Professional, 1994.
Physical Description:
x, 450 s.
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Book 7.2/12/596729 TX 541 P486 1994
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