Cover image for Carbohydrates in food
Title:
Carbohydrates in food
Author:
Eliasson, Ann-Charlotte, 1953-
ISBN:
9781420015058
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : CRC/Taylor & Francis, 2006.
Physical Description:
546 p. : ill.
Series:
Food science and technology
Series Title:
Food science and technology
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