Cover image for Advanced technologies for meat processing
Title:
Advanced technologies for meat processing
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781420017311
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
483 p. : ill.
Series:
Food science and technology ; 158
Series Title:
Food science and technology ; 158
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 290331-1001 ONLINE
Searching...

On Order