Cover image for HACCP and ISO 22000 application to foods of animal origin
Title:
HACCP and ISO 22000 application to foods of animal origin
Author:
Arvanitoyannis, Ioannis S.
ISBN:
9781444320923
Publication Information:
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Physical Description:
x, 549 p. : ill. ; 25 cm.
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Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444320923
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