Cover image for Food Structure and Moisture Transfer A Modeling Approach
Title:
Food Structure and Moisture Transfer A Modeling Approach
Author:
Guillard, Valérie. author.
ISBN:
9781461463429
Physical Description:
VII, 60 p. 13 illus., 6 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition ; 8
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E-Book 332009-1001 ONLINE(332009.1)
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