Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Title:
Diet Quality An Evidence-Based Approach, Volume 2
Author:
Preedy, Victor R. editor.
ISBN:
9781461473152
Physical Description:
XXXIII, 416 p. 65 illus., 44 illus. in color. online resource.
Series:
Nutrition and Health
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E-Book 332259-1001 ONLINE(332259.1)
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