Cover image for Extrusion processing technology : food and non-food biomaterials
Title:
Extrusion processing technology : food and non-food biomaterials
Author:
Bouvier, Jean-Marie, author.
ISBN:
9781118541685

9781118541777
Physical Description:
1 online resource (ix, 518 pages) : illustrations (some color)
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Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118541685
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E-Book 341585-1001 ONLINE(341585.1)
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