Cover image for Alternatives to conventional food processing
Title:
Alternatives to conventional food processing
Author:
Proctor, Andrew.
ISBN:
9781849730976
Publication Information:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description:
550 p.
Series:
RSC Green chemistry ; v. 10,
Series Title:
RSC Green chemistry ; v. 10, 1757-7039
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